Carrot 'Chantenay'

• Sweet flavour when grown as a baby carrot
• High in Vitamin A
• F1 Hybrid variety
• Prefers full sun

One of the most reliable, traditional carrot varieties, which can be sown and harvested for almost five months of the year. Carrot Chantenay are evenly shaped, medium size stump roots of fine orange colour. The flavoursome sweet crop are ideal for boiling, steaming or stir-frying, and can be enjoyed in many dishes.