Chilli Flavour Collection 'Hot Mild Smoky'
- A curated mix of hot, mild and smoky chilli flavours
- Ideal for cooking, sauces and drying
- Grow indoors or in a warm, sheltered outdoor spot
- Perfect for adventurous chilli lovers
The Chilli Flavour Collection ‘Hot Mild Smoky’ brings together three distinctive chilli varieties chosen for their contrasting heat levels and rich flavour profiles. Whether you enjoy gentle warmth, smoky depth or extreme heat, this collection offers something for every chilli enthusiast.
- Carolina Reaper (2,300,000 SHU) delivers intense heat for those who like their chillies seriously hot, making it ideal for fiery sauces and marinades used sparingly.
- Machu Picchu (10,000–15,000 SHU) adds a smoky note with medium heat, ideal for salsas, sauces and slow-cooked dishes.
- Long Horn (2500-5000 SHUs) offers a milder, more approachable heat with excellent flavour, perfect for everyday cooking, drying or stuffing.
These chillies grow well in containers, greenhouses or sunny, sheltered patios. Plants are productive and rewarding to grow, producing a steady harvest through summer and into early autumn when given warmth, light and regular feeding.
Caution! We recommend you wear gloves when working with these chillies. Always wash your hands after handling or preparing the fruits and avoid touching your eyes.
Original: $13.58
-65%$13.58
$4.75Product Information
Product Information
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Description
- A curated mix of hot, mild and smoky chilli flavours
- Ideal for cooking, sauces and drying
- Grow indoors or in a warm, sheltered outdoor spot
- Perfect for adventurous chilli lovers
The Chilli Flavour Collection ‘Hot Mild Smoky’ brings together three distinctive chilli varieties chosen for their contrasting heat levels and rich flavour profiles. Whether you enjoy gentle warmth, smoky depth or extreme heat, this collection offers something for every chilli enthusiast.
- Carolina Reaper (2,300,000 SHU) delivers intense heat for those who like their chillies seriously hot, making it ideal for fiery sauces and marinades used sparingly.
- Machu Picchu (10,000–15,000 SHU) adds a smoky note with medium heat, ideal for salsas, sauces and slow-cooked dishes.
- Long Horn (2500-5000 SHUs) offers a milder, more approachable heat with excellent flavour, perfect for everyday cooking, drying or stuffing.
These chillies grow well in containers, greenhouses or sunny, sheltered patios. Plants are productive and rewarding to grow, producing a steady harvest through summer and into early autumn when given warmth, light and regular feeding.
Caution! We recommend you wear gloves when working with these chillies. Always wash your hands after handling or preparing the fruits and avoid touching your eyes.
