Potato 'Pentland Javelin' Christmas Harvest

• Ready to harvest by early summer
• Heavy yields for satisfying crops
• Versatile for steaming, mashing, or boiling

This first-early potato variety produces a bounty of short, oval tubers with smooth white skin and creamy, white flesh. Perfect for a variety of dishes, it’s a great all-rounder that delivers delicious, fluffy potatoes for your summer meals.

Harvest as early as May or June for a satisfying crop that’s ideal for your Sunday dinners. Whether mashed, steamed, or boiled, these potatoes promise fresh, home-grown flavour.

Summer Planting Potatoes (also known as Second Cropping or 'Christmas')

These potatoes undergo cold storage from December through to June/July, without the use of chemicals, making them eager to grow in warm summer temperatures. It’s essential to plant them at the optimum time while the days are still long to ensure they reach their full potential.

Although referred to as "Christmas Potatoes," they are ready for harvest in October and will not grow larger after that. If left in the ground or in containers and protected from harsh frosts, they can be stored until Christmas, providing you with delicious homegrown potatoes for your festive dinner!