Tarragon Plant

• Popular herb with a pleasant aniseed flavour.
• Produces lush, green foliage with clusters of white flowers in summer.
• Add flavour to chicken and fish dishes.
• Ideal herb for container planting.
• Hardy perennial plant that thrives in full sun.

A versatile herb with a strong, distinct aniseed flavour that is popular in French cooking.

Often used with fish, pork, beef, poultry, game, potatoes, tomatoes, vegetables and in sauces.

Best planted in pots and tubs and then placed in a sunny position, where it thrives.

Provides year-round interest with its upright stems and long smooth foliage.